Pizza, that enticing flatbread topped with sauce, cheese, and endless possibilities, has reached beyond its humble Neapolitan roots to become a world favorite. Having started its life in 18th-century Italy as a simple meal for laborers, it has since spread to an endless variety of regional forms. From thin and crunchy to deep and filling, pizza perfectly fits into local tastes and traditions.
If you’re craving an authentic taste of these global classics, Romano’s Pizza Kitchen in Irving, Texas, captures them perfectly. Using fresh ingredients, imported flours, and wood-fired ovens, their pizzas deliver flavors that feel like a world tour in every bite.
Let’s explore the 10 most popular types of pizza enjoyed worldwide, each loved for its taste, texture, and timeless appeal.
1. Margherita Pizza (Italy)
The pie queen, Margherita, is from Naples and the epitome of simplicity. It is made from San Marzano tomatoes, fresh mozzarella, basil leaves, and olive oil on a soft, chewy crust with smoky borders. Legend has it that it was invented in 1889 to greet Queen Margherita of Savoy with the colors of the Italian flag. Light, airy, and refined, it is the standard by which traditional pizza lovers judge.
2. Pepperoni Pizza (United States)
Bold and old-fashioned, pepperoni pizza dominates menus around the world. Hot, cured slices of sausage are spread over pungent tomato sauce and melted mozzarella on a thin or thick crust. Heat, salt, and rich cheese blend in unison, making it irresistible. Simple, unadorned, and satisfying, this pizza never goes out of style.
3. Hawaiian Pizza (Canada)
Few pizzas provoke such a heated debate as this one. The salt-sweet marriage of pineapple and ham is accompanied by a strong contrast that fans adore. The island twist injects every bite with a jolt of brightness, one that serves to illustrate how unexpected ingredients can be brought together in harmony. Adore it or despise it, Hawaiian pizza is a hit on continents.
4. New York-Style Pizza (United States)
Recognizable by its wide, fold-over slices, New York-style pizza is practical and tasty. Crisp and flexible thin crusts covered with tomato sauce and low-moisture mozzarella define it. Consumed while in motion or served when hanging out with buddies, this pizza personifies urban culture about dining, simple, comforting, and always gratifying.
5. Chicago Deep-Dish Pizza (United States)
Thick, rich, and flavorful, Chicago-style deep-dish pizza is a feast. Buttered crust is molded into a deep pan packed with layers of cheese, tomato sauce, and hearty toppings like sausage or peppers. Baked to golden brown, it has a rich pie-like quality that is perfect for the person who wants every bite to be bold and filling.
6. Quattro Formaggi Pizza (Italy)
Translated to “four cheeses,” this rich gem mixes mozzarella, gorgonzola, fontina, and parmigiano-reggiano. Baked often without tomato sauce, it yields an opulent melt-in-your-mouth texture. Perfect for cheese fans, Quattro Formaggi pays tribute to the richness and diversity of Italian dairy craftsmanship.
7. Diavola Pizza (Italy)
Committed to the Italian word for “devil,” Diavola is spicy business. Made with spicy salami, mozzarella, tomato sauce, and chili flakes, this pizza delivers a spicy punch mellowed out by rich cheese and crispy crust. It’s a standby for anyone who prefers it spicy and peppery.
8. Calzone (Italy)
An innovative twist on the traditional pizza, the calzone is closed and folded in a half-moon shape. Typically filled with ricotta, mozzarella, ham, and vegetables, it’s cooked until golden. Calzones are convenient and handheld, offering the delight of pizza in a compact package and are a favorite for quick, fulfilling meals.
9. Capricciosa Pizza (Italy)
Translated to “capricious,” this pizza honors diversity. It tops artichokes, mushrooms, ham, olives, and mozzarella on tomato sauce with a thin crust. The harmonious mix of meat and vegetables creates equilibrium and depth, satisfying fans of abundance in every bite.
10. Bufalina Pizza (Italy)
A refined cousin of the Margherita, Bufalina is made with lush buffalo mozzarella, basil, and fresh tomato sauce. It is a joy among purists with its creamy texture and delicate tang. With just a few ingredients, it reprises the beauty of simplicity and finest quality.
A World of Flavor on One Plate:
From the simplicity of Naples to the creativity of modern kitchens, pizza continues to evolve and maintain its global appeal. Each style is a story of culture, innovation, and passion for good food.
Romano’s Pizza Kitchen deliver the best pizza Irving that respects these traditions. Their commitment to quality ingredients, hand-stretched dough, and wood-fired perfection presents authentic global flavors on your plate. Whether you’re starved for the elegance of Margherita or the glory of deep-dish, every bite is a flavor of the world.
So next time you’re choosing your favorite style, remember, pizza isn’t just food. It’s a connection to history, culture, and shared enjoyment. Which one tops your list?
